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Italian recipe: mille foglie of sea bass with artichokes and emulsion of butter and marjoram

Recipe mille foglie of sea bass with artichokes and emulsion of butter and marjoram

The fish recipe of the mille foglie of sea bass with artichokes and emulsion of butter and marjoram is a delicious proposition for the spring season of Giancarlo Duce , first Chef of the Restaurant Le Rascard of the Saint- Vincent Resort & Casino. mille foglie of sea bass with artichokes ingredients This fish recipe includes the following ingredients for 4 people : …

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